Menus !
Starters & Side Orders
5.00 €Green salad.
5.00 €Bowl of fries.
6.00 €Garlic bread.
6.00 €Mixed salad.
9.00 €Fresh tomato and thyme soup served with giant cheese croutons.
10.00 €Moules Mariniere +/- 300gms.
12.00 €Traditional bruschetta with tomato, mozzarella and red onion with a rocket salad.
Salads
14.00 €Local Beaufort cheese, slow roast tomatoes, walnut and crouton salad.
16.00 €Salad Savoyarde with local Beaufort cheese, lardons, potatoes and herb croutons.
17.00 €Avocado, bacon and tomato salad with a honey and mustard dressing.
18.00 €Cajun chicken, buffalo mozzarella and cherry tomato salad.
Omlettes served with fries and salad.
14.00 €Ham and mozzarella.
15.00 €Caramelised red onion, Reblochon cheese and fresh basil.
16.00 €Bacon, mushroom and sun blushed tomato.
Rostis
19.00 €Bacon and eggs with mushrooms, tomatoes and onions.
20.00 €Roasted courgettes, peppers and tomatoes with goats cheese and hazlenuts.
22.00 €Duck leg confit, on brasied red cabbage with a fig and balsamic jus.
Plats
18.00 €Moules Frites +/- 500 gms.
18.00 €Half roast chicken served with hand cut chips and a classic chasseur sauce.
19.00 €Tartiflette, the traditional Savoyarde dish of layered potato, local cheese, bacon, onion and cream. Served with a green salad.
19.00 € Griddled entrecote steak served with fries and salad. A choice of peppercorn or Roquefort sauce.
23.00 €Home made beef burger stuffed with buffalo mozzarella in a six cereal bun served with a stack of hand cut chips.
25.00 €Seared filet steak with classic bearnaise sauce served with slow roast tomato,portabella mushroom and hand cut chips.
Pizzas - dough made fresh each morning.
12.00 €Margherita - Tomato and mozzarella.
13.00 €Reine - Ham and mushroom.
14.00 €Fiorentina - Goats cheese, spinach, red onion, sun blushed tomatoes and egg.
14.00 €Iberique - Chorizo and chillies.
15.00 €Four cheese - Roquefort, parmesan, brie and mozzarella.
16.00 €Savoyarde - Bacon, reblechon local cheese, onion and creme fraiche.
16.00 €Italian - Cured ham, cherry tomatoes, rocket and parmesan.
Desserts
1.00 €Ice cream and sorbet by the boules.
5.00 €Rhubarb and apple crumble with creme anglais.
5.00 €Creme brulee.
6.00 €Chocolate and strawberry mousse with orange coulis.
6.00 €Sticky toffee pudding with toffee sauce and vanilla ice cream.
6.00 €Cheese board.